Brad is from Southwest Michigan, graduated from Watervliet High School. He has worked in the culinary industry for 20+ years. He was the Sous Chef at Tosis Restaurant, and Lost Dunes Golf Club. he has also been the Head Chef of Harbor Shores, Lake Michigan Hills, and most recently Chef de Cuisine at Tabor Hill Winery and Restaurant.
When Brad is not in the kitchen he enjoys hunting, fishing and spending time with his daughter. He also has 2 English Mastiffs that keep him busy.