For the best in course dining and hospitality, The Club Grill, which is operated by Ruth’s Chris Restuarant so you can expect the same high service standards, quality, attention to detail, and — of course — taste. The Club Grill is open during golf season for lunch Tuesday through Friday from 11:00 a.m. – 3:00 p.m. and Saturday through Sunday from 7:00 a.m. – 3:00 p.m. The Grill Bar will be open until 7 p.m. each night and will offer our expansive Grab-n-go menu and a full selection of beverages.  Terrace dining will be open the same hours, weather permitting. Friday evenings feature member only dining with a new menu each week. Call for reservations.

Don’t forget our special food related events that feature special menus with steaks, seafood, prime rib and more. These include Friday night member dining, monthly themed dinners, our annual Easter Sunday and Mother’s Day Brunches, 9 Wine & Dine, and couples only evenings! Not only do these events offer great food and service, but you can enjoy your time with friends and family in our dining room as well as on our outdoor terrace and large veranda. There’s not a bad seat in the house because they all offer fabulous views of the natural lakes and lush marshes, as well as sneak peeks at the surrounding wildlife, that border the Clubhouse.

For more information, contact Mary Beth Mumford, the Director of Events, Food and Beverage, at 574-532-2802, our main office at 574-282-2527.

Annual dining only memberships are available! They include full access to dining and dining events, affordable and family-friendly breakfast, lunch, and dinner options at The Club Grill. As a dining member, you can also participate in our Friday night member dining, Mother’s Day brunch, and other special events!