For the best in course dining and hospitality, The Club Grill, which is operated by Ruth’s Chris Steak House so you can expect the same high service standards, quality, attention to detail, and – of course- taste. The club Grill is open during golf season for lunch Tuesday through Saturday from 10:00 am – 6:00 pm and Sundays from 11:00 am – 4:00 pm. Terrace dining will be open the same hours, weather permitting. Wednesday evenings feature member only dining featuring prime rib and a fish of the day option, in addition to the regular menu. Call for reservations.

Don’t forget our special food related events that feature special menus with steaks, seafood, prime rib and more. These include Wednesday night member dining, monthly themed dinners, our annual Easter Sunday and Mothers day Brunches, 9 Wine & Dine, and couples only evenings! Not only do these events offer great food and service, but you can enjoy your time with friends and family in our dining room as well as on our outdoor terrace and large veranda. There’s not a bad seat in the house because they all offer fabulous views of the natural lakes and lush marshes, as well as sneak peeks at the surrounding wildlife, that border the Clubhouse.

For information on club events and reservations, contact our Food & Beverage Director- Jason Reynolds at 574-282-2527 ext. 6

For all banquet, wedding and non-member events contact our banquet/sales manager- Mary Beth Mumford at 574-850-5026 or 574-282-2527

Annual dining only memberships are available! They include full access to dining and dining events, affordable and family friendly breakfast, lunch and dinner options at The Club Grill. As a dining member, you can also participate in our Wednesday night member dining, Easter and Mothers day brunch and other special events!